Blueberry

Blueberry is a type of fruit adapted to the temperate climate zone and is botanically included in the real grape group.
There are three different types of economically cultivated highbush blueberries (Vaccinium corymbosum), lowbush blueberries (Vaccinium angustifolium) and rabbit's eye Blueberry (rabbiteye blueberries) (Vaccinium ashei). .
Benefits:
Prevents constipation, nausea, stomach cramps and ulcers.
Prevents formation of arteriosclerosis.
Heals varicose veins and hemorrhoids.
It has calming properties.
It heals intra-oral wounds.
It lowers blood cholesterol.
Pectin content is high.
It reduces the risk of heart attack.
Increases night vision ability.
It reduces the recurrence of HIV VIRUS.
Increases vascular elasticity and permeability of the eyes.
It activates enzymes that protect the body against cancer.
It has anti-carcinogenic and antioxidant properties.
It ensures the removal of fatty compounds from the body.
When eaten fresh, it cleans the blood.
Tea made from leaves and dried fruits has anti-diarrheal properties.
Blueberry tea reduces and regulates the effect of special days in women.
Blueberry tea shows antibiotic effect in urinary tract infections.
Despite being nutritious, it is low in calories and sodium.
It lowers blood sugar.
It has fibrous property that regulates intestinal metabolism.
It is rich in polyphenols, actocyanins, flavanols and tannins, which are used as bioactive substances in the body.
The content of ELLAGIC-ACID, which fights against cancer, is quite high.
It is a healthy and very valuable part of diets.
It relieves eye fatigue, prevents visual disturbances caused by myopia and diabetes.
Eliminates glare, capillary cracking and night blindness.
It has disinfectant properties for inflammations and its potassium content is extremely high.