Green Peppers

It is obtained by collecting black peppers before they are ripe and drying them quickly after salting or vinegar.
It has a bitterness close to black pepper, although it is less, and an aroma different from black pepper.
It is mostly preferred in wild game dishes (such as goose, duck).
It is used like regular black pepper in French cuisine and Thai cuisine.
Unlike black pepper or white pepper, it can be crushed by hand.