The pleasant smell and taste of the bergamot tree fruit is produced as a food flavoring in accordance with ISO 9001, ISO 22000 standards by using advanced technology.
It is recommended to be used in foodstuffs at 0.5 - 2.0%.
Product Content:
Bergamut Flavor
Use:
It is recommended to be used between 0.5 - 2.0% in foodstuffs.