It is produced as a food flavoring in accordance with ISO 9001, ISO 22000 standards by using advanced technology from the pleasant smell and taste of cloves. It is recommended to be used in foodstuffs at a rate of 0.5 - 2.0%.
Product Content:
Clove Flavor
Use:
It is recommended to be used between 0.5 - 2.0% in foodstuffs.