Mint

Mint is an extremely beneficial, fragrant plant with 25-30 species in the world.
Mint can be used to add a different flavor to your salads and meals with its nice smell and different taste.
Usage:
Mint can be used to add fragrance and different taste to salads and dishes.
In addition, mint tea can be drunk after meals to facilitate digestion.
Mint tea prepared from its leaves gives calmness.
It is good for cold and nausea.
It facilitates digestion and removes gases in the intestine.
If some vinegar is added to mint water and drunk, it helps to stop internal bleeding.
If mint is boiled and smelled, it opens the respiratory tract.