Ingredients:
Cardamom, Arabica and Colombian Coffee Roasted in Wood Fire.
Preparation:
(5-6 g of coffee in 65 ml of water): Measure the drinking water with a cup and put it in the coffee pot.
Add 2 teaspoons of coffee per cup, sugar as desired (2 teaspoons for medium).
Mix coffee and sugar thoroughly on low heat.
After a while, divide the foam into the cups.
Cook the remaining coffee one more time and pour it into the cups.
Store in a cool and dry place.
Dimensions(cm)
6.5 x 23 x 11