Pure Sahlep

Sahlep is obtained by pulverizing the tubers of an orchid species.
Sahlep is widely used especially in countries where the Ottoman Empire ruled.
It is consumed by mixing with milk and cooking, or by adding it to ice cream and desserts with its unique flavor and unifying feature.
Mountain sahlebi is a species that grows in mountainous regions, different from bay sahleb.
The flavor that gives the famous Kahramanmaraş ice cream comes from the mountain sahlebin, which grows only in Kahramanmaraş and Kastamonu in the world.