Sumac, which is the indispensable spice of Hatay region, which has a wide culinary culture, is especially used in salads.
Suma, which is used as an appetizing spice with its sour taste, has many benefits.
It is used a lot in onion salads as it reduces the smell.
With its sour taste, like lemon, sumac gives a different taste to lentil meatballs and stuffed meatballs.